{"id":7058,"date":"2011-03-22T15:12:30","date_gmt":"2011-03-22T22:12:30","guid":{"rendered":"https:\/\/nicolesy.com\/?p=7058"},"modified":"2018-07-13T17:49:49","modified_gmt":"2018-07-13T22:49:49","slug":"food-photography-and-styling-adding-steam","status":"publish","type":"post","link":"https:\/\/nicolesy.com\/2011\/03\/22\/food-photography-and-styling-adding-steam\/","title":{"rendered":"Food Photography and Styling: Adding Steam"},"content":{"rendered":"

Oftentimes the food we photograph loses its steam pretty quickly, even if it’s still hot. That little puff of steam adds so much to the photo … it plays with our senses and makes hot food look appetizing. There are some weird methods to add steam (microwaving cotton balls and other cotton products that should go nowhere near food) but I discovered another way that is actually pretty simple (thanks to a food stylist from a Kelby Training<\/a> course I saw a while back). So, heres’s an easy way to add realistic steam to food photographs:<\/p>\n

Gear used:<\/h2>\n